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Pumpkin Spice Waffles

Serves 2

Preparation time 15 mins

Cooking time 5 mins

Ingredients

  • 2 large eggs

  • 180 ml milk

  • 60 ml melted butter

  • 120 g pumpkin purée

  • 1 ½ tsp vanilla extract

  • 130 g all-purpose flour

  • 1 tbsp baking powder

  • 10 g sugar

  • ¼ tsp salt

  • 1 ½ tsp pumpkin pie spice (or 1 tsp cinnamon, ½ tsp ginger and ½ tsp nutmeg)

Pumpkin Spice Waffles

Instructions

  1. Preheat your waffle iron. In a large mixing bowl, beat the eggs. Stir in the milk, melted butter, pumpkin purée, and vanilla until smooth.

  2. Add the flour, baking powder, sugar, salt, and pumpkin pie spice. Mix until just combined; small lumps in the batter are fine.

  3. Spray the waffle iron with nonstick cooking spray. Pour batter onto the hot waffle iron (around 119 g per waffle, or adjust based on your waffle iron size). Spread the batter evenly with the back of a spoon.

  4. Cook until the waffles are crisp and golden brown. Serve with your preferred toppings, and enjoy!


Optional topping/dipping sauce: Cream Cheese Dip :)


  • Using a stand or hand mixer, mix 1/2 cup cream cheese, 1/4 cup icing sugar, 4 tbs milk, and 1 tsp vanilla.

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