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Beetroot hummus

Serves 4

Preparation time 20 mins

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Ingredients


1 1/4 cup canned chickpea (1 400g can)

1 tablespoon tahini paste

2 1/2 tablespoons extra virgin olive oil

1/2 teaspoon cumin

1/2 teaspoon cayenne pepper 

1 teaspoon salt

Juice from 1/2 lemon 

60g of beetroot (roughly chopped)

1 garlic clove

Beetroot hummus

Instructions


Add chickpeas, tahini and the rest of the ingredients into a food processor and blend until you reach a smooth texture. If too thick and lumpy, add one tablespoon of water at a time and continue to blend until desired consistency and texture are reached. 

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