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Beef & Broccoli

Serves 4

Preparation time 10 mins

Cooking time 15 mins

Ingredients

  • 400-500g Beef sirloin/striploin steaks, thinly sliced (or buy stir-fry sliced beef pack)

  • 2 tbsp vegetable oil

  • 3 garlic cloves, roughly chopped

  • 3cm piece of ginger, finely sliced

  • 2 dried red chilies, cut into small pieces

  • 200g  broccoli, cut lengthwise

  • 2-3 baby bok choy, halved

  • Steamed rice, for serving

Marinade

  • 1 tbsp soy sauce

  • 1 tbsp Chinese Shaoxing wine

  • ½ tsp baking soda

  • 3 tsp corn flour

Stir-fry Sauce

  • 3 tbls cup oyster sauce

  • 3 tbsp Chinese Shaoxing wine

  • 1 tbsp soy sauce

  • ½ tsp dark soy sauce

  • 2 tsp sugar

  • 1½ tsp ground black pepper

  • 2 tsp white vinegar

Beef & Broccoli

Instructions

Step 1: Marinade the Steak

Combine the beef slices with the marinade ingredients. Mix thoroughly and let marinate for 10 minutes.

Step 2: Prepare the Stir-fry Sauce

Mix with the stir-fry sauce ingredients. Set aside.

Step 3: Cook the Stir-fry

  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.

  2. Add garlic, ginger, and dried chillies. Stir-fry for 10 seconds.

  3. Add the beef, spreading the strips out quickly in the pan. Allow to sear for a minute before stir-frying. Repeat the spreading and stir-frying until the beef is almost cooked.

  4. Add the broccolini and stir-fry for one minute.

  5. Add the bok choy and stir-fry sauce. Stir-fry until the bok choy is just wilted and the sauce is thick and glossy.

Serve immediately with steamed rice.

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